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Nigerian Fried Rice

Rice stir-fried with mixed vegetables, curry powder, liver and shrimp

One serving — 1 plate (300 g)

Calories510 kcal170 per 100 g
Protein15 g5 per 100 g
Carbohydrate75 g25 per 100 g
Fat18 g6 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1200 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nigerian Fried Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, carrots, green beans, peas, chicken liver, shrimp, curry powder, thyme, vegetable oil, stock. Stir-fried.

Cuisine
Nigeria
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish, celery, mustard

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