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Ulli Vada

ഉള്ളി വട

Shallot fritters bound with gram flour

One serving — 2 vadas (70 g)

Calories207 kcal296 per 100 g
Protein4.2 g6 per 100 g
Carbohydrate22.4 g32 per 100 g
Fat11.2 g16 per 100 g
Fibre2.5 g3.5 per 100 g
Sodium308 mg440 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Ulli Vada, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

shallot, gram flour, rice flour, green chilli, curry leaves, coconut oil. Deep-fried.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Snack
Allergens
none listed

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