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Ulli Vada

ഉള്ളി വട — Shallot fritters bound with gram flour

One serving: 2 vadas, 70 g

Calories207 kcal296 kcal per 100 g
Protein4.2 g6 g per 100 g
Carbohydrate22.4 g32 g per 100 g
Fat11.2 g16 g per 100 g
Fibre2.5 g3.5 g per 100 g
Sodium308 mg440 mg per 100 g
About this estimate. Estimates for a typical home-cooked Ulli Vada. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: shallot, gram flour, rice flour, green chilli, curry leaves, coconut oil.

Cuisine
Kerala, India
Cooking method
Deep-fried
Diet
Vegan
Usually eaten at
Snack
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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