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Kadala Curry

കടല കറി

Black chickpeas in roasted-coconut gravy

One serving — 1 katori (150 g)

Calories203 kcal135 per 100 g
Protein9 g6 per 100 g
Carbohydrate21 g14 per 100 g
Fat9 g6 per 100 g
Fibre7.5 g5 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kadala Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

black chickpeas, coconut, onion, spices, mustard seeds, coconut oil. Curry.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Breakfast
Allergens
mustard

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