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Tomato Chutney

തക്കാളി ചട്ണി

Tomato and shallot ground with chilli

One serving — 2 tablespoons (40 g)

Calories28 kcal70 per 100 g
Protein0.6 g1.5 per 100 g
Carbohydrate2.8 g7 per 100 g
Fat1.6 g4 per 100 g
Fibre0.6 g1.5 per 100 g
Sodium152 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tomato Chutney, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tomato, shallot, dried chilli, tamarind, coconut oil. Ground.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Breakfast, Lunch
Allergens
none listed

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