Tabak Maaz
Crisp fried lamb ribs
One serving: 2 ribs, 100 g
Calories330 kcal330 kcal per 100 g
Protein18 g18 g per 100 g
Carbohydrate1 g1 g per 100 g
Fat28 g28 g per 100 g
Fibre0 g0 g per 100 g
Sodium400 mg400 mg per 100 g
What's in it
Typical ingredients: lamb ribs, milk, spices, ghee.
- Cuisine
- Jammu and Kashmir, India
- Cooking method
- Simmered then fried
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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