Haak Saag
Kashmiri collard greens
One serving: 1 small bowl (katori), 100 g
Calories75 kcal75 kcal per 100 g
Protein2.5 g2.5 g per 100 g
Carbohydrate5 g5 g per 100 g
Fat5 g5 g per 100 g
Fibre3 g3 g per 100 g
Sodium250 mg250 mg per 100 g
What's in it
Typical ingredients: Kashmiri collard greens (haak), garlic, dried chilli, mustard oil.
- Cuisine
- Jammu and Kashmir, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Haak Saag
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my plan