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Yakhni

Mutton in fennel-yogurt gravy

One serving — 1 katori (150 g)

Calories263 kcal175 per 100 g
Protein19.5 g13 per 100 g
Carbohydrate6 g4 per 100 g
Fat18 g12 per 100 g
Fibre0.5 g0.3 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Yakhni, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mutton, yogurt, fennel, cardamom, ghee. Curry.

Cuisine
Jammu and Kashmir, India
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
milk_dairy

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