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Kashmiri Pulao

Saffron rice with dry fruits

One serving — 1 plate (250 g)

Calories488 kcal195 per 100 g
Protein8.8 g3.5 per 100 g
Carbohydrate75 g30 per 100 g
Fat17.5 g7 per 100 g
Fibre2.5 g1 per 100 g
Sodium625 mg250 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kashmiri Pulao, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

basmati rice, ghee, saffron, almonds, cashews, raisins, milk. Simmered.

Cuisine
Jammu and Kashmir, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy, tree_nuts

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