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Kashmiri Dum Aloo

Baby potatoes in red yogurt gravy

One serving — 1 katori (150 g)

Calories203 kcal135 per 100 g
Protein3.8 g2.5 per 100 g
Carbohydrate24 g16 per 100 g
Fat10.5 g7 per 100 g
Fibre3 g2 per 100 g
Sodium525 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kashmiri Dum Aloo, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

baby potatoes, yogurt, Kashmiri chilli, fennel, mustard oil. Curry.

Cuisine
Jammu and Kashmir, India
Diet
Vegetarian
Usually eaten at
Dinner
Allergens
milk_dairy, mustard

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