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Sukiyaki

すき焼き

Beef and vegetables simmered at the table in sweet soy

One serving — 1 bowl (300 g)

Calories444 kcal148 per 100 g
Protein36 g12 per 100 g
Carbohydrate21 g7 per 100 g
Fat24 g8 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1800 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sukiyaki, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

thin beef, napa cabbage, shiitake, tofu, shirataki, soy sauce, mirin, sugar. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
soy

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