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Hitsumabushi

ひつまぶし

Grilled eel over rice

One serving — 1 bowl (350 g)

Calories700 kcal200 per 100 g
Protein31.5 g9 per 100 g
Carbohydrate87.5 g25 per 100 g
Fat24.5 g7 per 100 g
Fibre1.1 g0.3 per 100 g
Sodium1575 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Hitsumabushi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

grilled eel, sweet soy glaze, rice, spring onion, dashi. Grilled.

Cuisine
Chubu, Japan
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
fish, soy, wheat_gluten

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