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Gyudon

牛丼

Beef and onion simmered in soy and mirin over rice

One serving — 1 bowl (400 g)

Calories664 kcal166 per 100 g
Protein34 g8.5 per 100 g
Carbohydrate84 g21 per 100 g
Fat22 g5.5 per 100 g
Fibre3.2 g0.8 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Gyudon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, beef, onion, soy sauce, mirin, dashi. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
soy, wheat_gluten

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