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Oyakodon

親子丼

Chicken and eggs simmered over rice

One serving — 1 bowl (400 g)

Calories603 kcal151 per 100 g
Protein38 g9.5 per 100 g
Carbohydrate80 g20 per 100 g
Fat15.2 g3.8 per 100 g
Fibre2.8 g0.7 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Oyakodon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, chicken, egg, onion, dashi, soy sauce. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs, soy, wheat_gluten

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