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Shoyu Ramen

Soy sauce ramen with chicken-pork broth, chashu, egg and nori

One serving — 1 bowl (550 g)

Calories495 kcal90 per 100 g
Protein24.8 g4.5 per 100 g
Carbohydrate66 g12 per 100 g
Fat15.4 g2.8 per 100 g
Fibre2.8 g0.5 per 100 g
Sodium2475 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Shoyu Ramen, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat noodles, soy sauce broth, chashu pork, soft-boiled egg, nori, spring onion, bamboo shoots. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten, soy, eggs

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