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Sharkara Varatti

ശർക്കര വരട്ടി

Banana chips glazed in jaggery, ginger and cardamom

One serving — 1 handful (40 g)

Calories174 kcal436 per 100 g
Protein0.8 g2 per 100 g
Carbohydrate24.8 g62 per 100 g
Fat8 g20 per 100 g
Fibre1.6 g4 per 100 g
Sodium10 mg25 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sharkara Varatti, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

raw banana, jaggery, dry ginger, cardamom, coconut oil. Deep-fried.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Snack
Allergens
none listed

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