Roast Chicken Dinner
Sunday roast chicken with roast potatoes, vegetables and gravy
One serving — 1 plate (500 g)
Calories750 kcal150 per 100 g
Protein60 g12 per 100 g
Carbohydrate60 g12 per 100 g
Fat30 g6 per 100 g
Fibre10 g2 per 100 g
Sodium1500 mg300 per 100 g
What's in it
roast chicken, roast potatoes, carrots, peas, gravy (wheat flour, stock), oil. Roasted.
- Cuisine
- United Kingdom
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens
- wheat_gluten, celery
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