Roast Beef with Yorkshire Pudding

Sunday roast with Yorkshire pudding, roast potatoes, vegetables and gravy

One serving — 1 plate (450 g)

Calories675 kcal150 per 100 g

Protein45 g10 per 100 g

Carbohydrate54 g12 per 100 g

Fat31.5 g7 per 100 g

Fibre8.1 g1.8 per 100 g

Sodium1350 mg300 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Roast Beef with Yorkshire Pudding, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

roast beef, Yorkshire pudding, roast potatoes, carrots, peas, gravy. Roasted.

Cuisine: England, United Kingdom
Diet: Non-vegetarian
Usually eaten at: Lunch
Allergens: eggs, milk_dairy, wheat_gluten, celery

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Roast Beef with Yorkshire Pudding

One serving — 1 plate (450 g)

What's in it

Want Roast Beef with Yorkshire Pudding in a plan that hits your numbers?

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