Fish and Chips

Battered deep-fried cod with thick-cut chips

One serving — 1 portion (400 g)

Calories880 kcal220 per 100 g

Protein36 g9 per 100 g

Carbohydrate88 g22 per 100 g

Fat44 g11 per 100 g

Fibre7.2 g1.8 per 100 g

Sodium1000 mg250 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Fish and Chips, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

cod, wheat batter, potatoes, vegetable oil. Deep-fried.

Cuisine: England, United Kingdom
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: fish, wheat_gluten

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Fish and Chips

One serving — 1 portion (400 g)

What's in it

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