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Scottish Porridge

Oats cooked with water and salt, the traditional way

One serving — 1 bowl (300 g)

Calories210 kcal70 per 100 g
Protein9 g3 per 100 g
Carbohydrate36 g12 per 100 g
Fat4.5 g1.5 per 100 g
Fibre5.1 g1.7 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Scottish Porridge, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

oats, water, salt.

Cuisine
Scotland, United Kingdom
Diet
Vegan
Usually eaten at
Breakfast
Allergens
none listed

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