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Razma Gogji

راز مہ گوگجی

Kidney beans cooked with turnip, a Kashmiri winter favourite

One serving — 1 katori (210 g)

Calories181 kcal86 per 100 g
Protein9.2 g4.4 per 100 g
Carbohydrate26.7 g12.7 per 100 g
Fat4.6 g2.2 per 100 g
Fibre8 g3.8 per 100 g
Sodium827 mg394 per 100 g
About this estimate. This represents a typical home-cooked Razma Gogji and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

kidney beans, turnip, tomato, mustard oil, fennel. Simmered.

Cuisine
Jammu and Kashmir, India
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
mustard

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