Psari Plaki
Ψάρι πλακί — Fish baked with tomato, onion and herbs
One serving: 1 fillet, 200 g
Calories248 kcal124 kcal per 100 g
Protein33.2 g16.6 g per 100 g
Carbohydrate5.2 g2.6 g per 100 g
Fat10.2 g5.1 g per 100 g
Fibre1 g0.5 g per 100 g
Sodium596 mg298 mg per 100 g
What's in it
Typical ingredients: white fish, tomato, onion, parsley, olive oil.
- Cuisine
- Greece
- Cooking method
- Baked
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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