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Strapatsada

Στραπατσάδα

Eggs scrambled into grated tomato with a little feta and olive oil

One serving — 1 plate (220 g)

Calories284 kcal129 per 100 g
Protein16.9 g7.7 per 100 g
Carbohydrate6.6 g3 per 100 g
Fat21.1 g9.6 per 100 g
Fibre1.5 g0.7 per 100 g
Sodium1036 mg471 per 100 g
About this estimate. This represents a typical home-cooked Strapatsada and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, tomato, feta, olive oil, salt. Pan-cooked.

Cuisine
Greece
Diet
Eggetarian
Usually eaten at
Breakfast, Lunch
Allergens
eggs, milk_dairy

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