Pappadam
പപ്പടം — Crisp fried urad-dal wafer, part of every sadya
One serving: 2 pappadams, 20 g
Calories97 kcal485 kcal per 100 g
Protein3.4 g17 g per 100 g
Carbohydrate9.6 g48 g per 100 g
Fat5 g25 g per 100 g
Fibre1.2 g6 g per 100 g
Sodium280 mg1400 mg per 100 g
What's in it
Typical ingredients: urad dal flour, salt, asafoetida, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Deep-fried
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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