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Pachadi

പച്ചടി — Sweet-sour curd side with coconut, cucumber or pineapple

One serving: 2 tablespoons, 50 g

Calories41 kcal81 kcal per 100 g
Protein1 g2 g per 100 g
Carbohydrate3.5 g7 g per 100 g
Fat2.5 g5 g per 100 g
Fibre0.4 g0.8 g per 100 g
Sodium125 mg250 mg per 100 g
About this estimate. Estimates for a typical home-cooked Pachadi. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: curd, coconut, cucumber or pineapple, mustard seeds, green chilli.

Cuisine
Kerala, India
Cooking method
Ground and mixed
Diet
Vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Milk / dairy, Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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