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Oyakodon

Chicken and egg simmered in sweet soy over rice

One serving — 1 bowl (400 g)

Calories580 kcal145 per 100 g
Protein32 g8 per 100 g
Carbohydrate76 g19 per 100 g
Fat15.2 g3.8 per 100 g
Fibre2 g0.5 per 100 g
Sodium1520 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Oyakodon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, chicken, egg, onion, soy sauce, mirin, dashi. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs, soy, wheat_gluten, fish

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