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Nadan Mutta Curry

നാടൻ മുട്ട കറി

Boiled eggs in a shallot and coconut-milk gravy

One serving — 1 katori (180 g)

Calories263 kcal146 per 100 g
Protein16.2 g9 per 100 g
Carbohydrate9 g5 per 100 g
Fat18 g10 per 100 g
Fibre1.8 g1 per 100 g
Sodium720 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nadan Mutta Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, coconut milk, shallot, tomato, turmeric, curry leaves. Simmered.

Cuisine
Kerala, India
Diet
Eggetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs

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