Mutta Roast
മുട്ട റോസ്റ്റ് — Boiled eggs coated in a thick caramelised onion masala
One serving: 1 small bowl (katori), 160 g
Calories267 kcal167 kcal per 100 g
Protein16 g10 g per 100 g
Carbohydrate11.2 g7 g per 100 g
Fat17.6 g11 g per 100 g
Fibre2.4 g1.5 g per 100 g
Sodium672 mg420 mg per 100 g
What's in it
Typical ingredients: eggs, onion, chilli, ginger-garlic, garam masala, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Sautéed
- Diet
- Eggetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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