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Mathi Curry

മത്തി കറി — Sardine curry with kudampuli and chilli

One serving: 1 small bowl (katori), 180 g

Calories274 kcal152 kcal per 100 g
Protein30.6 g17 g per 100 g
Carbohydrate5.4 g3 g per 100 g
Fat14.4 g8 g per 100 g
Fibre0.9 g0.5 g per 100 g
Sodium774 mg430 mg per 100 g
About this estimate. Estimates for a typical home-cooked Mathi Curry. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: sardine, kudampuli, chilli, shallot, ginger, coconut oil.

Cuisine
Kerala, India
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Fish

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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