Kokur Yakhni

ککر یخنی

Kashmiri chicken simmered in a fennel-and-cardamom curd gravy

One serving — 1 katori (210 g)

Calories254 kcal121 per 100 g

Protein31.7 g15.1 per 100 g

Carbohydrate5.7 g2.7 per 100 g

Fat10.9 g5.2 per 100 g

Fibre0 g0 per 100 g

Sodium911 mg434 per 100 g

About this estimate. This represents a typical home-cooked Kokur Yakhni and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chicken, curd, fennel, cardamom, mustard oil. Simmered.

Cuisine: Jammu and Kashmir, India
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: milk_dairy, mustard

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Kokur Yakhni

One serving — 1 katori (210 g)

What's in it

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