Kingfish Curry
നെയ്മീൻ കറി — Seer fish in a coconut-and-chilli gravy
One serving: 1 small bowl (katori), 180 g
Calories279 kcal155 kcal per 100 g
Protein34.2 g19 g per 100 g
Carbohydrate7.2 g4 g per 100 g
Fat12.6 g7 g per 100 g
Fibre1.8 g1 g per 100 g
Sodium756 mg420 mg per 100 g
What's in it
Typical ingredients: kingfish (neymeen), coconut, chilli, kudampuli, shallot, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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