Kerala Tomato Rice
തക്കാളി ചോറ് — Rice cooked with tomato, shallot and spices
One serving: 1 plate, 250 g
Calories413 kcal165 kcal per 100 g
Protein7.5 g3 g per 100 g
Carbohydrate67.5 g27 g per 100 g
Fat12.5 g5 g per 100 g
Fibre3 g1.2 g per 100 g
Sodium750 mg300 mg per 100 g
What's in it
Typical ingredients: rice, tomato, shallot, green chilli, curry leaves, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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