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Kerala Potato Curry

ഉരുളക്കിഴങ്ങ് കറി

Potato in a mild turmeric and coconut-milk gravy

One serving — 1 katori (150 g)

Calories170 kcal113 per 100 g
Protein3 g2 per 100 g
Carbohydrate22.5 g15 per 100 g
Fat7.5 g5 per 100 g
Fibre2.7 g1.8 per 100 g
Sodium450 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kerala Potato Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

potato, onion, green chilli, turmeric, coconut milk, curry leaves. Simmered.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Breakfast, Lunch
Allergens
none listed

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