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Kerala Lime Pickle

നാരങ്ങ അച്ചാർ

Lime pieces cured in chilli, salt and gingelly oil

One serving — 1 tablespoon (15 g)

Calories26 kcal170 per 100 g
Protein0.2 g1.5 per 100 g
Carbohydrate2.1 g14 per 100 g
Fat1.8 g12 per 100 g
Fibre0.6 g4 per 100 g
Sodium390 mg2600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kerala Lime Pickle, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

lime, chilli powder, fenugreek, asafoetida, salt, gingelly oil. Pickled.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
sesame

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