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Kerala Fish Biryani

മീൻ ബിരിയാണി

Malabar fish biryani, usually with kingfish or seer

One serving — 1 plate (300 g)

Calories561 kcal187 per 100 g
Protein27 g9 per 100 g
Carbohydrate66 g22 per 100 g
Fat21 g7 per 100 g
Fibre3 g1 per 100 g
Sodium1320 mg440 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kerala Fish Biryani, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

kaima rice, kingfish, shallot, ginger-garlic, coriander, ghee. Dum-cooked.

Cuisine
Kerala, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish, milk_dairy, tree_nuts

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