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Kerala Egg Biryani

മുട്ട ബിരിയാണി

Biryani layered with spiced boiled eggs

One serving — 1 plate (300 g)

Calories555 kcal185 per 100 g
Protein19.5 g6.5 per 100 g
Carbohydrate72 g24 per 100 g
Fat21 g7 per 100 g
Fibre3 g1 per 100 g
Sodium1260 mg420 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kerala Egg Biryani, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

kaima rice, eggs, shallot, tomato, garam masala, ghee. Dum-cooked.

Cuisine
Kerala, India
Diet
Eggetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs, milk_dairy, tree_nuts

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