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Karimeen Curry

കരിമീൻ കറി — Pearl spot in a coconut and chilli gravy

One serving: 1 small bowl (katori), 180 g

Calories274 kcal152 kcal per 100 g
Protein28.8 g16 g per 100 g
Carbohydrate7.2 g4 g per 100 g
Fat14.4 g8 g per 100 g
Fibre1.8 g1 g per 100 g
Sodium756 mg420 mg per 100 g
About this estimate. Estimates for a typical home-cooked Karimeen Curry. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: pearl spot (karimeen), coconut, chilli, shallot, kudampuli, coconut oil.

Cuisine
Kerala, India
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Fish

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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