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Japanese Curry Rice

Japanese curry (kare raisu) with beef or chicken, potato and carrot over rice

One serving — 1 plate (400 g)

Calories580 kcal145 per 100 g
Protein18 g4.5 per 100 g
Carbohydrate88 g22 per 100 g
Fat18 g4.5 per 100 g
Fibre6 g1.5 per 100 g
Sodium1400 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Japanese Curry Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, beef or chicken, Japanese curry roux, onion, carrot, potato. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten, soy, milk_dairy

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