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Inji Curry

ഇഞ്ചി കറി

Sweet-sour-hot ginger and tamarind relish for a sadya

One serving — 1 tablespoon (20 g)

Calories36 kcal180 per 100 g
Protein0.3 g1.5 per 100 g
Carbohydrate6 g30 per 100 g
Fat1.2 g6 per 100 g
Fibre0.6 g3 per 100 g
Sodium180 mg900 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Inji Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

ginger, tamarind, jaggery, green chilli, mustard seeds, coconut oil. Simmered.

Cuisine
Kerala, India
Diet
Vegan
Usually eaten at
Lunch
Allergens
mustard

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