Inji Curry
ഇഞ്ചി കറി — Sweet-sour-hot ginger and tamarind relish for a sadya
One serving: 1 tablespoon, 20 g
Calories36 kcal180 kcal per 100 g
Protein0.3 g1.5 g per 100 g
Carbohydrate6 g30 g per 100 g
Fat1.2 g6 g per 100 g
Fibre0.6 g3 g per 100 g
Sodium180 mg900 mg per 100 g
What's in it
Typical ingredients: ginger, tamarind, jaggery, green chilli, mustard seeds, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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