Grilled Kangaroo with Sweet Potato
Lean kangaroo fillet with roasted sweet potato
One serving — 1 plate (320 g)
Calories472 kcal147 per 100 g
Protein60.8 g19 per 100 g
Carbohydrate38.4 g12 per 100 g
Fat9.6 g3 per 100 g
Fibre5.8 g1.8 per 100 g
What's in it
kangaroo fillet, sweet potato, rosemary, olive oil. Grilled.
- Cuisine
- Australia
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens
- none listed
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