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Fish Pickle

മീൻ അച്ചാർ

Fried fish pieces cured in chilli, vinegar and ginger

One serving — 1 tablespoon (20 g)

Calories56 kcal278 per 100 g
Protein2.8 g14 per 100 g
Carbohydrate1.2 g6 per 100 g
Fat4.4 g22 per 100 g
Fibre0.3 g1.5 per 100 g
Sodium440 mg2200 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Fish Pickle, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

fish, chilli powder, vinegar, ginger, garlic, gingelly oil. Pickled.

Cuisine
Kerala, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish, sesame

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