Fish Cutlet
മീൻ കട്ട്ലറ്റ് — Flaked fish and potato patty, crumbed and fried
One serving: 2 cutlets, 120 g
Calories252 kcal210 kcal per 100 g
Protein13.2 g11 g per 100 g
Carbohydrate22.8 g19 g per 100 g
Fat12 g10 g per 100 g
Fibre1.8 g1.5 g per 100 g
Sodium528 mg440 mg per 100 g
What's in it
Typical ingredients: fish, potato, onion, ginger, breadcrumbs, egg, oil.
- Cuisine
- Kerala, India
- Cooking method
- Deep-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Fish, Wheat / gluten, Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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