Feta Cheese
Φέτα — Brined white sheep's milk cheese
One serving: 1 matchbox-sized piece, 30 g
Calories79 kcal264 kcal per 100 g
Protein4.3 g14.2 g per 100 g
Carbohydrate1.2 g3.9 g per 100 g
Fat6.4 g21.3 g per 100 g
Fibre0 g0 g per 100 g
Sodium275 mg917 mg per 100 g
What's in it
Typical ingredients: sheep's and goat's milk, salt, rennet.
- Cuisine
- Greece
- Cooking method
- Brined
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Snack
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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