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Egg Roll

Kolkata egg roll: paratha wrapped with egg, onion and sauce

One serving: 1 roll, 150 g

Calories368 kcal245 kcal per 100 g
Protein12 g8 g per 100 g
Carbohydrate42 g28 g per 100 g
Fat16.5 g11 g per 100 g
Fibre2.3 g1.5 g per 100 g
Sodium675 mg450 mg per 100 g
About this estimate. Estimates for a typical home-cooked Egg Roll. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: paratha (refined wheat flour), egg, onion, green chilli, ketchup, oil.

Cuisine
West Bengal, India
Cooking method
Griddle-fried
Diet
Eggetarian
Usually eaten at
Dinner, Snack
Allergens (typical recipe)
Wheat / gluten, Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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