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Chingri Malai Curry

চিংড়ি মালাইকারি

Prawns in a mildly sweet coconut-milk gravy

One serving — 1 katori (150 g)

Calories255 kcal170 per 100 g
Protein16.5 g11 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat18 g12 per 100 g
Fibre0.8 g0.5 per 100 g
Sodium675 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Chingri Malai Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

prawns, coconut milk, onion, ginger, ghee, whole spices. Curry.

Cuisine
West Bengal, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish, milk_dairy

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