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Egg Chicken Kathi Roll

কাঠি রোল — Paratha wrap filled with egg and chicken tikka

One serving: 1 roll, 200 g

Calories480 kcal240 kcal per 100 g
Protein20 g10 g per 100 g
Carbohydrate50 g25 g per 100 g
Fat22 g11 g per 100 g
Fibre3 g1.5 g per 100 g
Sodium1000 mg500 mg per 100 g
About this estimate. Estimates for a typical home-cooked Egg Chicken Kathi Roll. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: paratha (refined wheat flour), egg, chicken tikka, onion, chilli sauce, oil.

Cuisine
West Bengal, India
Cooking method
Griddle-fried
Diet
Non-vegetarian
Usually eaten at
Snack, Dinner
Allergens (typical recipe)
Wheat / gluten, Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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