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Daifuku

大福

Glutinous rice cake filled with sweet red bean

One serving — 1 piece (60 g)

Calories138 kcal230 per 100 g
Protein2.7 g4.5 per 100 g
Carbohydrate31.2 g52 per 100 g
Fat0.3 g0.5 per 100 g
Fibre1.2 g2 per 100 g
Sodium18 mg30 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Daifuku, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

glutinous rice, sweet red bean paste, sugar, potato starch. Steamed.

Cuisine
Japan
Diet
Vegan
Usually eaten at
Snack
Allergens
none listed

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