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Chicken Katsu Curry

Chicken katsu with Japanese curry sauce and rice (katsu kare)

One serving — 1 plate (450 g)

Calories788 kcal175 per 100 g
Protein31.5 g7 per 100 g
Carbohydrate99 g22 per 100 g
Fat29.3 g6.5 per 100 g
Fibre6.8 g1.5 per 100 g
Sodium1710 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Chicken Katsu Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, chicken katsu (panko, egg, wheat flour), Japanese curry roux, onion, carrot, potato. Deep-fried and simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten, eggs, soy, milk_dairy

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