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Buri Teriyaki

ぶりの照り焼き

Yellowtail glazed with soy, mirin and sake

One serving — 1 fillet (150 g)

Calories272 kcal181 per 100 g
Protein31.5 g21 per 100 g
Carbohydrate6 g4 per 100 g
Fat13.5 g9 per 100 g
Fibre0 g0 per 100 g
Sodium750 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Buri Teriyaki, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

yellowtail, soy sauce, mirin, sake, ginger. Pan-glazed.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish, soy

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