Beef Liver Fry
ബീഫ് ലിവർ ഫ്രൈ — Liver tossed with shallot, pepper and curry leaves
One serving: 1 small bowl (katori), 150 g
Calories299 kcal199 kcal per 100 g
Protein35.1 g23.4 g per 100 g
Carbohydrate10.7 g7.1 g per 100 g
Fat12 g8 g per 100 g
Fibre0.8 g0.5 g per 100 g
Sodium606 mg404 mg per 100 g
What's in it
Typical ingredients: beef liver, shallot, black pepper, ginger, curry leaves, coconut oil.
- Cuisine
- Kerala, India
- Cooking method
- Sautéed
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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