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Angourodomata

Αγγουροντομάτα — Cucumber and tomato salad with oregano

One serving: 1 bowl, 150 g

Calories84 kcal56 kcal per 100 g
Protein1.5 g1 g per 100 g
Carbohydrate6 g4 g per 100 g
Fat6 g4 g per 100 g
Fibre2 g1.3 g per 100 g
Sodium210 mg140 mg per 100 g
About this estimate. Estimates for a typical home-cooked Angourodomata. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: cucumber, tomato, red onion, oregano, olive oil.

Cuisine
Greece
Cooking method
Tossed
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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